History of Tabbi Eats

Tabbi Eats originated from a desire to change the direction my life was heading. In December 2016, the only thing I knew for sure was that I loved cooking and was fascinated by the science of nutrition. I was always looking up health tips and the nutritional goodness of food. One google search later, I discovered the Leith Nutrition in Practice course. Picture the angels singing and holy light descending on my laptop. Got the image? Great! Because that is how it felt at the time.

Initially, I was terrified to make the jump (albeit it was just committing to a 3-month course) because it constituted the beginning of something new and completely removed from what I knew. To cut a long story short, the more I learnt about food and nutrition, the more I knew food was in my future.

You can read more about my journey and how I grappled with this huge life change and came out happier, healthier and more connected to my community on my blog. The work I do continues to evolve as I collaborate with other female entrepreneurs and chase my passions.