History of Tabbi Eats

Tabbi Eats originated from a desire of wanting to change my life and the direction it was heading in. In December 2016, I had firm convictions of changing my career and the only thing I was sure about was that I loved cooking and I was always looking up health tips and the nutritional goodness of food. One google search later, I had discovered the Leith Nutrition in Practice course, the angels were singing and holy light descended on my laptop. Initially, I was very scared to make the jump (albeit it was just committing to a 3-month course) because it constituted the beginning of something new and completely removed from what I knew. A few days later I booked myself on to the course.

To cut a long story short, the more I learnt on the course, the more I was sure I had done the right thing and food was definitely in my future.

Having previously been a scientist it struck me to marry both my passions, science and food and that is how Tabbi Eats began.